Coffee
Honduras La Salsa SL28
Roasted by Saint Frank Coffee
From the public page of Saint Frank Coffee (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 2, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Coffee data
- Country
- Honduras
- Farm
- La Salsa
- Producer
- Benjamin Paz
- Species
- Arabica (deduced from the variety)
- Variety
- SL28
- Process
- Washed (Fully washed; dried on covered and raised beds for 8-12 days)
- Altitude
- 1,700–1,705 m
- Municipality
- Santa Barbara
Cuppings
Saint Frank Coffee (roaster) · cupped on their own roast
raspberry, mango, candied lime, floral, deeply fruited
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.