Lot
Guchienda 2025 – Kenia
From the public page of Passenger Coffee (roaster), read on September 2, 2026 · View the original page
Saved copy of that page (September 2, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Lot data
- Country
- Kenya
- Harvest
- 2025
- Species
- Arabica
- Varieties
- SL28
- Process
- Washed
- Process detail
- Hand-picked and sorted; pulped; fermented for approximately 24 hours; density-sorted in washing channels; soaked overnight in fresh water; dried on raised beds for about 15 days.
- Fermentation
- Fermentación húmeda (24 h)
- Altitude
- 1,800 m
Where it comes from
Coffees from this lot
Cuppings
Passenger Coffee (roaster) · cupped on their own roast
blackberry, sungold, lime
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.