Lot
Granja Paraíso 92 – Thermal Shock Caturra – Colombia
From the public page of moonwakecoffeeroasters.com, read on September 1, 2026 · View the original page
Record contributed by Lucia Santos
Lot data
- Country
- Colombia
- Species
- Arabica
- Varieties
- Caturra
- Process
- Washed
- Process detail
- Cherries are sterilized with ozonated water and UV light; anaerobically fermented with custom yeast for 52 hours and thermal-shock washed; pulped and anaerobically fermented with mucilage for 48 hours and thermal-shock washed again; fermented a third time for 68 hours and dried for 48 hours.
- Fermentation
- Anaerobic, Thermal shock, Inoculated
- Altitude
- 1,900 m
Where it comes from
Coffees from this lot
Cuppings
Moonwake Coffee Roasters (roaster) · cupped on their own roast
starfruit, pink starburst, p.o.g juice
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.