Lot
Golden Hour – Colombia
From the public page of september.coffee, read on September 2, 2026 · View the original page
Saved copy of that page (September 4, 2026) · View on the Internet Archive
Record contributed by Coffee Fiend
Lot data
- Country
- Colombia
- Species
- Arabica
- Varieties
- Castillo
- Process
- Washed
- Process detail
- 72 hours submerged anaerobic fermentation; pulped and demucilaginated; culture medium added to fermentation tanks for 36 hours under pressure; thermal shock
- Fermentation
- Anaerobic, Thermal shock, Doble fermentación
- Altitude
- 1,930 m
Where it comes from
Coffees from this lot
Cuppings
September Coffee (roaster) · cupped on their own roast
peach, pineapple, lychee, fruit smoothie
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.