Lot

Gesha – Washed – Hacienda La Esmeralda, Mario Abajo 6FB – Panamá

From the public page of hydrangea.coffee, read on September 1, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Lot data

Country: Panama
Harvest: 2025
Species: Arabica
Varieties: Geisha
Process: Washed
Process detail: After harvest, cherries were depulped, fermented in a low-temperature room for 72 hours, and slowly dried on raised beds for 20 days.
Fermentation: Fermentación en frío (72 h)
Altitude: 1,700 m

Hydrangea Coffee Roasters (roaster) · cupped on their own roast

coffee blossom, peach, lemon

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