Lot
Geisha Panamá – Ed. Raridade 150g – Brasil
From the public page of uniquecafes.com.br, read on September 2, 2026 · View the original page
Record contributed by Lucia Santos
Lot data
- Country
- Brazil
- Harvest
- 2025/26
- Species
- Arabica
- Varieties
- Geisha Panamá
- Process
- Fermented
- Process detail
- Dupla fermentação: frutos colhidos a 24° Brix passam por etapas aeróbicas e anaeróbicas em biorreatores, seguidas de secagem lenta em camas africanas por até 40 dias.
- Fermentation
- Aeróbica y anaeróbica
- Altitude
- 1,100 m
Where it comes from
Coffees from this lot
Cuppings
Unique Cafés (roaster) · cupped on their own roast
90 · SCA
doce de figo, bergamota, mel silvestre, frutas amarelas, especiarias, corpo sedoso, acidez cítrica equilibrada, finalização doce
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.