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Lot

Fincas Del Putushio – Washed Typica Mejorado – Ecuador

Ecuador

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From the public page of moonwakecoffeeroasters.com, read on September 1, 2026 · View the original page

Record contributed by Lucia Santos

Lot data

Country
Ecuador
Species
Arabica
Varieties
Typica Mejorado
Process
Washed
Process detail
Cherries are depulped on the same day as harvest, fermented for 16 hours in their mucilage, deeply rinsed with water and shade-dried for 30 days.
Fermentation
16 h
Altitude
2,222 m

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Coffees from this lot

Cuppings

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