Lot
Finca Potosi – Honey Sidra – Colombia
From the public page of moonwakecoffeeroasters.com, read on September 1, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Lucia Santos
Lot data
- Country
- Colombia
- Species
- Arabica
- Varieties
- Sidra
- Process
- Honey
- Process detail
- Cherries ferment for approximately 3 days in anaerobic tanks; they are then depulped and ferment for approximately 4 days with the mucilage; dried in mechanical dryers for 3 to 5 days and stored at 18–19 °C.
- Fermentation
- Anaerobic
- Altitude
- 1,560–1,835 m
Where it comes from
Coffees from this lot
Cuppings
Moonwake Coffee Roasters (roaster) · cupped on their own roast
cranberry, mangosteen, strawberry, hibiscus
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.