Lot
Finca Las Palmas – Colombia
From the public page of getprodigal.com, read on September 2, 2026 · View the original page
Saved copy of that page (September 2, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Lot data
- Country
- Colombia
- Species
- Arabica
- Varieties
- Bourbon Aji
- Process
- Washed
- Process detail
- Whole cherry anaerobic fermentation ~40 h; after depulping, second anaerobic fermentation 80 h; washed; patio dried for three weeks.
- Fermentation
- Anaerobic
Where it comes from
Coffees from this lot
Cuppings
Prodigal Coffee (roaster) · cupped on their own roast
elderberry, raspberry, winey
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.