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CATASTRO

Lot

Finca Juan Martin – Oxidation Washed Sidra – Colombia

Colombia

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From the public page of moonwakecoffeeroasters.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Lot data

Country
Colombia
Species
Arabica
Varieties
Sidra
Process
Washed
Process detail
Cherries are disinfected, sorted and pulped; beans are placed in a bioreactor with a controlled oxygen flow so yeast metabolizes sugars through respiration rather than fermentation; washed three times and dried for 10 days.
Altitude
2,050 m

Where it comes from

Coffees from this lot

Cuppings

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.