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CATASTRO

Lot

Finca Artemira – Ebert Huaman – Anaerobic Washed Catuai – Peru

Peru

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From the public page of moonwakecoffeeroasters.com, read on September 1, 2026 · View the original page

Record contributed by Lucia Santos

Lot data

Country
Peru
Species
Arabica
Varieties
Catuaí
Process
Washed
Process detail
Washed in clean water, depulped, fermented for 40 hours in sealed GrainPro bags, cleaned with water and dried for 10-15 days
Fermentation
Anaerobic (40 h)
Altitude
1,900 m

Where it comes from

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Cuppings

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