Lot
Finca Anaya – Sergio Aranda Gomez – Cinnamon Sugarcane Tabi – Colombia
From the public page of moonwakecoffeeroasters.com, read on September 1, 2026 · View the original page
Saved copy of that page (September 2, 2026) · View on the Internet Archive
Record contributed by Lucia Santos
Lot data
- Country
- Colombia
- Species
- Arabica
- Varieties
- Tabi
- Process
- Washed
- Process detail
- Flotation sorting, 24-hour oxidation; a 48-hour pre-fermentation of Saccharomyces cerevisiae yeast, cinnamon sticks and sugarcane; combined with cherries for 72-hour anaerobic fermentation, then washed, thermal shock and dried for 12 days
- Fermentation
- Anaerobic, Inoculated (72 h)
- Altitude
- 1,600 m
Where it comes from
Coffees from this lot
Cuppings
Moonwake Coffee Roasters (roaster) · cupped on their own roast
coconut flakes, pineapple cake, strawberry milkshake
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.