Lot
Entre Ríos – Costa Rica
From the public page of nomadcoffee.es, read on September 1, 2026 · View the original page
Saved copy of that page (September 2, 2026) · View on the Internet Archive
Record contributed by Thomas Anderson
Lot data
- Country
- Costa Rica
- Harvest
- 2025/2026
- Species
- Arabica
- Varieties
- Marsellesa, Obatã
- Process
- Washed
- Process detail
- El mucílago se elimina mecánicamente antes de una fermentación parcial de seis horas y secado mecánico.
- Fermentation
- 6 h
- Altitude
- 1,100–1,400 m
Where it comes from
Coffees from this lot
Cuppings
Nomad Coffee (roaster) · cupped on their own roast
chocolate con leche, caramelo, dátiles
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.