Lot
Emiliano Lame Golondrino Copa de Oro 2025 – Colombia
From the public page of Passenger Coffee (roaster), read on September 2, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Lot data
- Country
- Colombia
- Harvest
- 2025
- Species
- Arabica
- Varieties
- Geisha
- Process
- Washed
- Process detail
- Float-sorted cherries rested in plastic bags for approximately 36 hours before pulping; 40-hour underwater fermentation; rinsed twice and dried for 12–15 days in a parabolic greenhouse dryer.
- Fermentation
- Fermented in water (40 h)
- Altitude
- 1,880 m
Where it comes from
Coffees from this lot
Cuppings
Passenger Coffee (roaster) · cupped on their own roast
cherry, oolong, pear
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.