Lot
El Paraíso Lychee Peach Decaf – Colombia
From the public page of jbccoffeeroasters.com, read on September 1, 2026 · View the original page
Saved copy of that page (September 4, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Lot data
- Country
- Colombia
- Species
- Arabica
- Varieties
- Castillo
- Process
- Washed
- Process detail
- 36-hour anaerobic fermentation in cherry; 12-hour secondary co-fermentation with a proprietary yeast strain; controlled thermal shock with hot and cold water; ethyl acetate (sugarcane) decaffeination; soaked in water and steamed, soaked in ethyl acetate, then rinsed
- Fermentation
- Anaerobic (36 h)
- Altitude
- 1,960 m
Where it comes from
Coffees from this lot
Cuppings
JBC Coffee Roasters (roaster) · cupped on their own roast
creamy, crisp, lychee, peach, dried strawberry, cardamom, yellow tropical fruit, cinnamon, rosewater
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.