Lot
El Paraiso Geisha Washed – Colombia
From the public page of hatchcrafted.com, read on September 2, 2026 · View the original page
Saved copy of that page (September 4, 2026) · View on the Internet Archive
Record contributed by Coffee Fiend
Lot data
- Country
- Colombia
- Harvest
- 2025
- Species
- Arabica
- Varieties
- Geisha
- Process
- Washed
- Process detail
- Ozone disinfection; depulped; controlled anaerobic fermentation in sealed tanks with Lactobacillus; double thermal wash at 48°C followed by cold water shock at 4°C; dried in a dehumidifier for 30-40 hours
- Fermentation
- Anaerobic, Thermal shock, Inoculated (24–36 h)
- Altitude
- 1,960 m
Where it comes from
Coffees from this lot
Cuppings
Hatch Coffee (roaster) · cupped on their own roast
yuzu, jasmine, grapefruit, rose, green tea
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.