Lot
Edwin Enrique Noreña – Black Honey Gesha – Competition Series – Colombia
From the public page of littlewaves.coffee, read on September 2, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Lot data
- Country
- Colombia
- Species
- Arabica
- Varieties
- Geisha
- Process
- Black Honey
- Process detail
- 72-hour whole-cherry fermentation to produce mossto; pulped and fermented another 72 hours with the mossto and selected lactic yeast cultures; dried in a parabolic dryer for 10 days.
- Fermentation
- Carbonic maceration (144 h)
- Altitude
- 1,800 m
Where it comes from
Coffees from this lot
Cuppings
Little Waves Coffee Roasters (roaster) · cupped on their own roast
rose, hibiscus, watermelon, lychee, citrusy, velvety
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.