Lot
Edernoman Toledo Charry Copa de Oro 2025 – Colombia
From the public page of Passenger Coffee (roaster), read on September 2, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Lot data
- Country
- Colombia
- Harvest
- 2025
- Species
- Arabica
- Varieties
- Pink Bourbon
- Process
- Washed
- Process detail
- Cherries sieved and floated, rested overnight, depulped and dry-fermented for 80–110 hours; dried on raised beds under parabolic driers for 15–20 days.
- Fermentation
- Fermentación seca (80–110 h)
- Altitude
- 1,800 m
Where it comes from
Coffees from this lot
Cuppings
Passenger Coffee (roaster) · cupped on their own roast
brown sugar, blackcurrant, mango
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.