Lot

Cup of Excellence #10 Las Acacias — Freezer Reserve – Honduras

From the public page of getprodigal.com, read on September 2, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Mary Williams

Lot data

Country: Honduras
Species: Arabica
Varieties: Pacas
Process: Washed
Process detail: Whole cherry fermented for 72 hours in a cold room; depulped and washed; dried for 18 days in a solar drier.
Fermentation: Anaerobic (72 h)

Farm Las Acacias

Prodigal Coffee (roaster) · cupped on their own roast

mango, orange, cotton candy

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.