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CATASTRO

Lot

Costa Rica La Candelilla Gesha Natural

Costa Rica

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From the public page of redroostercoffee.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Lot data

Country
Costa Rica
Species
Arabica
Varieties
Geisha
Process
Natural
Process detail
Cerezas maduras seleccionadas y secadas al sol 20 días en camas elevadas
Altitude
1,500 m

Where it comes from

Coffees from this lot

Cuppings

Red Rooster Coffee (roaster) · cupped on their own roast

ciruela, manzana granny smith, limón meyer, madreselva

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.