Coffee
Costa Rica La Candelilla Gesha Natural
Roasted by Red Rooster Coffee
From the public page of Red Rooster Coffee (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Lucia Santos
Coffee data
- Country
- Costa Rica
- Farm
- Finca Palmilera, La Candelilla Estate
- Zone
- Tarrazu
- Species
- Arabica
- Variety
- Geisha
- Process
- Natural (Cerezas maduras seleccionadas y secadas al sol 20 días en camas elevadas)
- Altitude
- 1,500 m
Cuppings
Red Rooster Coffee (roaster) · cupped on their own roast
ciruela, manzana granny smith, limón meyer, madreselva
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.
Where it comes from
Costa Rica › Tarrazu The source names the area, not a specific farm.