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Lot

Colombia — Jairo Arcila Strawberry Co-ferment

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From the public page of assemblycoffee.co.uk, read on September 3, 2026 · View the original page

Saved copy of that page (September 5, 2026) · View on the Internet Archive

Record contributed by Mary Williams

Lot data

Country: Colombia
Species: Arabica
Varieties: Castillo
Process: Washed
Process detail: co-ferment with strawberry
Fermentation: Anaerobic (48 h)
Altitude: 1,450–1,500 m

Where it comes from

Zone Quindío The source names the area, not a specific farm. Producer Jairo Arcila

Coffees from this lot

Coffee Colombia — Jairo Arcila Strawberry Co-ferment Assembly Coffee