Lot

Colombia – Hermanos Burbano

From the public page of ilsecoffee.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Lot data

Country: Colombia
Harvest: 2025
Species: Arabica
Varieties: Geisha
Process: Washed
Process detail: Fermentación nocturna en tolva de madera, despulpado, fermentación húmeda 72 h, cuatro lavados y secado en camas elevadas 21-29 días
Fermentation: 72 h
Altitude: 1,950 m

Ilse (roaster) · cupped on their own roast

té de limón, flor de saúco, melocotón

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.