Lot
Colombia, Finca La Granada, Gabriel Castaño Buendia
From the public page of sightglasscoffee.com, read on September 1, 2026 · View the original page
Saved copy of that page (September 2, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Lot data
- Country
- Colombia
- Species
- Arabica
- Varieties
- Pink Bourbon
- Process
- Washed
- Process detail
- Hand-selected for soft pink ripeness, then fermented anaerobically for 90 hours
- Fermentation
- Anaerobic (90 h)
- Altitude
- 1,700 m
Where it comes from
Coffees from this lot
Cuppings
Sightglass Coffee (roaster) · cupped on their own roast
raspberry, key lime, maple syrup, layered fruit, honeyed
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.