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CATASTRO

Lot

Colombia El Recuerdo – Pink Bourbon

Colombia

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From the public page of 49thcoffee.com, read on September 2, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Coffee Fiend

Lot data

Country
Colombia
Species
Arabica
Varieties
Pink Bourbon
Process
Washed
Process detail
Picked at peak ripeness, the cherries are pre-fermented for 24 hours, before being pulped and fermented
Fermentation
24 h
Altitude
1,800 m

Where it comes from

Coffees from this lot

Cuppings

Parallel (roaster) · cupped on their own roast

mint, orange blossom, raspberry

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.