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CATASTRO

Lot

Chevas Coffee Estate – Washed Gesha 6161C – Panama

Panama

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From the public page of moonwakecoffeeroasters.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 5, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Lot data

Country
Panama
Species
Arabica
Varieties
Geisha
Process
Washed
Process detail
Depulped parchment is placed back in the original harvest sack without water for 48 hours of dry oxidation with controlled aerobic exposure; gently washed over three days and sun-dried on raised African beds.
Fermentation
Fermentación seca (48 h)
Altitude
1,600 m

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Coffees from this lot

Cuppings

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