Lot
Campazi #5 Natural – Burundi
From the public page of jbccoffeeroasters.com, read on September 1, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Lot data
- Country
- Burundi
- Species
- Arabica
- Varieties
- Red Bourbon
- Process
- Natural
- Process detail
- sun-dried on raised beds for 25-30 days; dry milled and exported
- Altitude
- 1,800–2,200 m
Where it comes from
Coffees from this lot
Cuppings
JBC Coffee Roasters (roaster) · cupped on their own roast
jammy, effervescent, mixed berry, cantalope, tropical citrus, sweet pea
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.