Coffee
Campazi #5 Natural
Roasted by JBC Coffee Roasters
From the public page of JBC Coffee Roasters (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Coffee data
- Country
- Burundi
- Organization
- Umoco Washing Station
- Species
- Arabica (deduced from the variety)
- Variety
- Red Bourbon
- Process
- Natural (sun-dried on raised beds for 25-30 days; dry milled and exported)
- Altitude
- 1,800–2,200 m
- Municipality
- Kayanza
Cuppings
JBC Coffee Roasters (roaster) · cupped on their own roast
jammy, effervescent, mixed berry, cantalope, tropical citrus, sweet pea
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.