Lot
Banko Gotiti – Etiopía
From the public page of jbccoffeeroasters.com, read on September 1, 2026 · View the original page
Saved copy of that page (September 4, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Lot data
- Country
- Ethiopia
- Species
- Arabica
- Varieties
- Heirloom
- Process
- Washed
- Process detail
- depulped; fermented for around 48 hours; washed; dried in the shade; moved to raised drying beds, continuously rotated and aerated for one week, and covered during the hottest hours
- Fermentation
- 48 h
- Altitude
- 1,900–2,400 m
Where it comes from
Coffees from this lot
Cuppings
JBC Coffee Roasters (roaster) · cupped on their own roast
silky, sparkling, crisp, lemon lime soda, apple blossom, violet, jasmine, apricot
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.