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CATASTRO

Lot

Anbessa – Etiopía

Ethiopia

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From the public page of coavacoffee.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 4, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Lot data

Country
Ethiopia
Species
Arabica
Varieties
Heirloom
Process
Natural
Process detail
Coffee dries for about 40 days due to local environmental conditions.
Altitude
2,000–2,320 m

Where it comes from

Coffees from this lot

Cuppings

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.