Coffee

Anbessa

From the public page of Coava Coffee Roasters (roaster), read on September 1, 2026 · View the original page

Saved copy of that page (September 4, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Coffee data

Country: Ethiopia
Organization: Goro washing station
Species: Arabica (deduced from the variety)
Variety: Heirloom
Process: Natural (Coffee dries for about 40 days due to local environmental conditions.)
Altitude: 2,000–2,320 m
Municipality: Guji

Coava Coffee Roasters (roaster) · cupped on their own roast

rich & fruity

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.