Lot
Ana María Donneys, Pink Ranger Honey Pink Bourbon & Caturra – Colombia
From the public page of littlewaves.coffee, read on September 2, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Lot data
- Country
- Colombia
- Species
- Arabica
- Varieties
- Caturra, Pink Bourbon
- Process
- Honey
- Process detail
- Sealed CO₂ tanks: 96 hours in cherry, then pulped and fermented another 24 hours; lactobacillus and native-yeast consortium inoculated during the second fermentation.
- Fermentation
- Anaerobic
- Altitude
- 1,450 m
Where it comes from
Coffees from this lot
Cuppings
Little Waves Coffee Roasters (roaster) · cupped on their own roast
strawberry yogurt, magnolia, pink lady apple, papaya finish
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.