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CATASTRO

Lot

Altieri Ale Lot – River Flow Natural Gesha – Panama

Panama

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From the public page of moonwakecoffeeroasters.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Lot data

Country
Panama
Harvest
2025
Species
Arabica
Varieties
Geisha
Process
Natural
Process detail
Whole cherries are placed in GrainPro bags and submerged in cold river water for 5 days; dried for 30 days at 18 °C and 50% humidity, then rested in the warehouse.
Fermentation
120 h
Altitude
1,820 m

Where it comes from

Coffees from this lot

Cuppings

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