Lot

Alo Coffee Dry Fermented Washed Mini – Etiopía

From the public page of hatchcrafted.com, read on September 2, 2026 · View the original page

Saved copy of that page (September 4, 2026) · View on the Internet Archive

Record contributed by Coffee Fiend

Lot data

Country: Ethiopia
Harvest: 2025
Species: Arabica
Varieties: JARC 74158
Process: Washed
Process detail: Cherries were depulped and left to dry ferment without added water; thoroughly rinsed before drying
Fermentation: Fermentación seca (48 h)
Altitude: 2,380–2,480 m

Hatch Coffee (roaster) · cupped on their own roast

jasmine, peach, bergamot, white peach, green tea, honey

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.