Cup of Excellence › México 2024
Cup of Excellence
México 2024
- Award-winning lots
- 33 in 3 categories, plus 4 national winners
- Organised by
- Alliance for Coffee Excellence
Traditional Washed Processes 11 lots · 10 farms
Lots allowed within this category are exclusively those processed using the traditional washed method, where coffee cherries undergo meticulous washing to remove the outer skin and mucilage. This ensures that only coffees with the distinctive attributes of the washed process, such as clean acidity and clarity of flavor, are considered for evaluation in the competition
Traditional Honey & Natural Processes 11 lots · 9 farms
Lots eligible for this category encompass coffees processed through the honey and natural methods, where the cherries are either partially or wholly dried with their mucilage intact. This category celebrates the unique flavor profiles derived from these processing techniques, ranging from the fruity sweetness of honey-processed coffees to the robust, fermented notes of natural-processed ones.
Experimental 11 lots · 10 farms
Washed, honey, naturals with processes that are differentiated from the traditional processing methods and/or have undergone an innovation at a stage of preparing the lot. Done with the purpose of developing complex or exotic flavors and
National winners 4 lots · they scored between 85 and 87 and did not make the top ten of their category
Traditional Washed Processes
Traditional Honey & Natural Processes
International jury 39 cuppers from 18 countries
Source: allianceforcoffeeexcellence.org/mexico-2024, read on September 7, 2026. The restricted-access data on that page is not collected.