Cup of Excellence › El Salvador 2025
Cup of Excellence
El Salvador 2025
- Award-winning lots
- 32 in 3 categories
- Organised by
- Alliance for Coffee Excellence
Washed + Honey 9 lots · 8 farms
Natural 13 lots · 12 farms
Experimental 10 lots · 7 farms
Washed, honey, naturals processes that are differentiated from the traditional processing methods and/or have undergone an innovation at a stage of preparing the lot. Done with the purpose of developing complex or exotic flavors and
International jury 21 cuppers from 15 countries
Rachel Apple (Head Judge) ·
Rachel Apple Consulting, USA
Anne Valdez ·
Florisbella Coffee, USA
Ji Won Lee ·
Cheonil Fnc, SOUTH KOREA
Claudia Sans ·
Cafés El Magnífico, Spain
Tiffany Bhagwandin ·
Pilot Coffee Roasters, Canada
Taohui Tong ·
Hainan Free Trade Zone Viva Trading Company, Ltd, China
Uschi Zimmermann ·
Goldkind Gmbh, Austria
Sandra Loofbourow ·
Loupe Coffee, USA
Dakota Graff Graff ·
Onyx Coffee Lab, Arkansas, USA
Sami Chbeir ·
What’S Brewing, United States
Eric Wolf ·
Little City Coffee Roasters, USA
Pei Ni Lin ·
Hwc Coffee, Taiwan
Kang Min Kim ·
Arnia Limited (Tob Coffee), New Zealand
Vytautas Kratulis ·
Huracan Coffee, Lithuania
Marjorie Canjura ·
Espressiva, El Salvador
Nahuel Barruso ·
Bean Hunters Sv, El Salvador
Yuki Sato ·
Woodberry Coffee Inc., Japan
Alexandra Zepeda ·
Volcafe Specialty/Genuine Origin, USA
Hideaki Koike ·
Wataru & Co., Ltd., Japan
Kendra Sledzinski ·
Caravela Coffee, Latin America, US, UK, Australia, Taiwan
Jiahao Zhang ·
Yn Coffee, China & USA
Source: allianceforcoffeeexcellence.org/el-salvador-2025, read on September 6, 2026. The restricted-access data on that page is not collected.