Coffee
Wilson Alba — Sierra Morena, End of Season
Roasted by SEY
From the public page of SEY (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Thomas Anderson
Coffee data
- Country
- Colombia
- Farm
- Sierra Morena
- Producer
- Wilson Alba
- Species
- Arabica (deduced from the variety)
- Variety
- Pink Bourbon
- Process
- Washed (Hand-picked at peak ripeness. Floated. De-pulped. Dry-fermented for 24 hours. Dried on raised beds for 30 days until moisture content reaches 10.3%.)
- Altitude
- 1,600 m
- Municipality
- Huila
Cuppings
SEY (roaster) · cupped on their own roast
berry compote, lemon zest, hibiscus
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.