Coffee
Vicente Regalado — La Capilla
Roasted by SEY
From the public page of SEY (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 4, 2026) · View on the Internet Archive
Record contributed by Thomas Anderson
Coffee data
- Country
- Ecuador
- Farm
- La Capilla
- Producer
- Vicente Regalado
- Process
- Washed (Hand-picked at peak ripeness. Held in-cherry for 24 hours. Floated. De-pulped. Dry-fermented for 36 hours. Dried on raised beds for 20 days until moisture content reaches ~10%.)
- Altitude
- 1,700 m
- Harvest
- 2026
- Municipality
- Loja
Cuppings
SEY (roaster) · cupped on their own roast
preserved lemon, orange blossom, fresh herbs
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.