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CATASTRO

Coffee

Peru, Sergio Chinguel

Roasted by Kiss the Hippo Coffee

From the public page of Kiss the Hippo Coffee (roaster), read on September 10, 2026 · View the original page

Saved copy of that page (September 16, 2026) · View on the Internet Archive

Record contributed by Mary Williams

Coffee data

Country
Peru
Zone
Piura
Species
Arabica (deduced from the variety)
Variety
Caturra
Process
Fermented, Washed
Altitude
1,850–1,900 m

Cuppings

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.

Where it comes from

Peru Piura The source names the area, not a specific farm.