Coffee
La Huella
Roasted by Origin Coffee
From the public page of Origin Coffee (roaster), read on September 3, 2026 · View the original page
Saved copy of that page (September 4, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Coffee data
- Country
- Nicaragua
- Farm
- La Huella
- Producer
- Mierisch family
- Species
- Arabica (deduced from the variety)
- Variety
- Yellow Pacamara
- Process
- Natural
- Altitude
- 1,315–1,400 m
- Municipality
- Matagalpa
Cuppings
Origin Coffee (roaster) · cupped on their own roast
88 · SCA
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.