Coffee
La Cabaña – Ombligón
Roasted by San Agustín
Declared by San Agustín (roaster), on September 24, 2026 · Their page for this coffee
Coffee data
- Country
- Colombia
- Farm
- La Cabaña
- Producer
- William Ortiz
- Species
-
Arabica
Declared by the roaster
- Variety
- Ombligón
- Process
-
Natural (Fermentación en seco en barril)
Declared by the roaster
- Fermentation
-
Anaerobic (90 h)
Declared by the roaster
- Altitude
- 1,700 m
- Harvest
-
2025/2026
Declared by the roaster
- Importer
- Xorxios
- Municipality
-
Huila · Bruselas
This value is published by seycoffee.com, read on September 1, 2026 · View the original page
Cuppings
San Agustín (roaster) · cupped on their own roast
88 · SCA scale, 6 to 10
frutal, chocolate, frutas rojas, nuez
Fragrance/Aroma 8.75 · Flavor 8.5 · Aftertaste 7.75 · Acidity 8.25 · Body 8.5 · Balance 8 · Sweetness 10 · Uniformity 10 · Clean cup 10 · Overall 8.25
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.