Coffee

Kirimahiga AA – Kenia

Roasted by San Agustín

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Declared by San Agustín (roaster), on September 2, 2026

Coffee data

Country: Kenya
Producer: Estación de lavado Kirimahiga
Zone: Murang´a, Mathioya
Species: Arabica
Variety: Ruiru 11, SL28, SL34
Process: Washed
Preparation: AA
Altitude: 1,700 m
Harvest: 2025/2026
Importer: Xorxios

Cuppings

San Agustín (roaster) · cupped on their own roast

89 · SCA scale, 6 to 10

cereza, té, caramelo, chocolate, afrutado y dulce, acidez media/alta

Fragrance/Aroma 8.5 · Flavor 8.75 · Aftertaste 8.25 · Acidity 8.25 · Body 8.75 · Balance 8.25 · Sweetness 10 · Uniformity 10 · Clean cup 10 · Overall 8.25

on the SCA scale, 6 to 10

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.

Where it comes from

Lot Kirimahiga AA – Kenia Cosecha 2025/2026