Coffee

Finca El Rincon – Diego Horta – Anaerobic Natural Colombia – Colombia

From the public page of Moonwake Coffee Roasters (roaster), read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Coffee data

Country: Colombia
Farm: El Rincón
Producer: Diego Horta
Species: Arabica (deduced from the variety)
Variety: Colombia
Process: Natural (Anaerobic fermentation for 160 hours in sealed bags, followed by 24 hours of mechanical drying and 8 days of drying in a shed)
Altitude: 1,600–1,700 m
Municipality: Huila

Moonwake Coffee Roasters (roaster) · cupped on their own roast

black forest cake, cherry cordial, guinness

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.