Coffee
Esayas Beriso — Buku Sayisa
Roasted by SEY
From the public page of SEY (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Thomas Anderson
Coffee data
- Country
- Ethiopia
- Farm
- Buku Sayisa
- Producer
- Esayas Beriso
- Species
- Arabica (deduced from the variety)
- Variety
- Ethiopian landrace
- Process
- Washed (Hand-picked at peak ripeness. Hand-sorted. De-pulped. Wet-fermented for up to 72 hours, washed in channels and graded by density. Soaked for two hours post-fermentation. Dried in two-centimeter layers for ten days, then hand-sorted.)
- Altitude
- 2,350 m
- Harvest
- 2026
- Municipality
- Guji
Cuppings
SEY (roaster) · cupped on their own roast
peach rings, raspberry, white tea
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.