Coffee
El Paraíso Ginger Co-Ferment
Roasted by JBC Coffee Roasters
From the public page of JBC Coffee Roasters (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 2, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Coffee data
- Country
- Colombia
- Farm
- Finca El Paraíso
- Producer
-
Familia Bermudez (Diego y Daniel), Alex Bermúdez, Diego Bermúdez, Eyder Martinez
This value is published by september.coffee, read on September 2, 2026 · View the original page
- Species
- Arabica (deduced from the variety)
- Variety
- Castillo
- Process
- Washed (flotation and ozonated washing; 12-hour oxidation; depulped; 12 hour fermentation in open tanks; anaerobic fermentation with ginger; washed with thermal shock; dried in a mechanical dehumidifier to under 11.5% moisture content)
- Altitude
- 1,960 m
- Municipality
-
Cauca
This value is published by september.coffee, read on September 2, 2026 · View the original page
Cuppings
JBC Coffee Roasters (roaster) · cupped on their own roast
ginger, orange zest, cucumber mint lemonade, snickerdoodle, rosemary, guava
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.