Coffee
Ecuador La Papaya Anaerobic
Roasted by Onyx Coffee Lab
From the public page of onyxcoffeelab.com, read on September 1, 2026 · View the original page
Saved copy of that page (September 2, 2026) · View on the Internet Archive
Record contributed by Coffee Fiend
Coffee data
- Country
- Ecuador
- Farm
- Hacienda La Papaya
- Producer
-
Juan Peña
This value is published by september.coffee, read on September 2, 2026 · View the original page
- Species
- Arabica (deduced from the variety)
- Variety
- Typica Mejorado
- Process
- Natural (Fermented in the fruit for 36 hours with limited oxygen, then dried for approximately twenty days on raised beds.)
- Altitude
- 2,000 m
- Municipality
-
Loja
This value is published by september.coffee, read on September 2, 2026 · View the original page
Cuppings
Cupped by onyxcoffeelab.com
Sobre Ecuador La Papaya Anaerobic
87 · SCA
fresh strawberry, honey, dried dates, clove
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.