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CATASTRO

Lot

Tabi Andino – Colombia

Colombia

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From the public page of getprodigal.com, read on September 2, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Mary Williams

Lot data

Country
Colombia
Species
Arabica
Varieties
Tabi
Process
Washed
Process detail
Harvested at peak ripeness, fermented for 24 hours and fully washed; dried for 19-24 days.
Fermentation
24 h

Where it comes from

Coffees from this lot

Cuppings

Prodigal Coffee (roaster) · cupped on their own roast

grapefruit, cherry, caramel

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.