Lot
STANDART X LWCR – Río Dulce Gesha – José Julián Giraldo, Cafe 1959 – Colombia
From the public page of littlewaves.coffee, read on September 2, 2026 · View the original page
Saved copy of that page (September 4, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Lot data
- Country
- Colombia
- Species
- Arabica
- Varieties
- Geisha
- Process
- Washed
- Process detail
- Open-tank fermentation at 12°C for 24 hours; pulped and rinsed; another 24 hours in open tanks; later 8-10 days of slow fermentation in sealed bags.
- Fermentation
- Refrigerada
- Altitude
- 2,050 m
- Importer
- Yellow Rooster Coffee Imports
Where it comes from
Coffees from this lot
Cuppings
Little Waves Coffee Roasters (roaster) · cupped on their own roast
candied lemon, papaya, dried mango, white florals, tea-like
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.