Lot
Shakiso Hadeso – Etiopía
From the public page of nomadcoffee.es, read on September 1, 2026 · View the original page
Saved copy of that page (September 4, 2026) · View on the Internet Archive
Record contributed by Thomas Anderson
Lot data
- Country
- Ethiopia
- Harvest
- 2026
- Process
- Natural
- Process detail
- Las cerezas se secan en mesas elevadas durante 15 a 18 días, protegidas del sol del mediodía y el rocío nocturno.
- Altitude
- 1,850–2,100 m
- Trader
- Testi Specialty Coffee
Where it comes from
Coffees from this lot
Cuppings
Nomad Coffee (roaster) · cupped on their own roast
rosas, arándano confitado, frambuesa
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.