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CATASTRO

Lot

San Luis · Geisha red honey

Colombia

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From the public page of sanagustin.com, read on August 5, 2026 · View the original page

Lot data

Species
Arabica
Varieties
Geisha
Process
Honey
Process detail
Red honey
Fermentation
36 h (Saco hermético)
Drying
Camas africanas

Where it comes from

Coffees from this lot

Cuppings

San Agustín (roaster) · cupped on their own roast

jazmín, cítricos, cuerpo sedoso, acidez media

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.